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Easiest Way to Recipe Perfect Cornbread with Ham Onions and Tomatoes

Without fail cooking ultimate Cornbread with Ham, Onions and Tomatoes easy, tasty, practical.

Cornbread with Ham, Onions and Tomatoes
Cornbread with Ham, Onions and Tomatoes

Good Evening every body, at this time you get present recipe Cornbread with Ham, Onions and Tomatoes with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Cornbread with Ham, Onions and Tomatoes.

Ingredients all Cornbread with Ham, Onions and Tomatoes

  1. Needed 1/2 pound : smoked ham.

  2. Needed 1/4 cup : lard.

  3. Prepare 15 ounces : canned diced tomatoes with their juices.

  4. Needed 1-1/2 tablespoons : chives.

  5. Needed 1 tablespoon : green onion.

  6. Needed 1-1/2 cups : buttermilk cornbread mix.

  7. Prepare 1/2 cup : self rising flour.

  8. Needed 1 teaspoon : double acting baking powder.

  9. Prepare 1 cup : water.

  10. Needed 1/3 cup : finely chopped bell pepper.

  11. Needed 1 : large egg.

  12. Prepare 1 teaspoon : salt.

  13. Prepare 1 tablespoon : sugar.

If all ingredients Cornbread with Ham, Onions and Tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cornbread with Ham, Onions and Tomatoes

  1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..

  2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..

  3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

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