Without fail cooking ultimate Christmas Eggless tutti-frutti Cake easy, fast, practical.
Good Evening every body, at this time you get present recipe Christmas Eggless tutti-frutti Cake with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Christmas Eggless tutti-frutti Cake.
Ingredients all Christmas Eggless tutti-frutti Cake
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Prepare 1 cup : maida.
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Prepare 1 cup : sugar.
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Prepare 1/4 cup : oil.
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Needed 1/4 cup : milk.
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Prepare 1 tsp : vinegar.
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Needed 1 cup : curd.
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Prepare 1 tsp : baking powder.
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Needed 1/4 tsp : baking soda.
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Prepare 1 drop : pineapple essence.
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Needed 1/2 cup : tutti-frutti.
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Prepare Few : cashew nuts and raisins.
If all ingredients Christmas Eggless tutti-frutti Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Christmas Eggless tutti-frutti Cake
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Add milk and vinegar and mix, keep it for 10 minutes to curdle, milk should be room temperature..
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Mix curd and sugar to a smooth mixture, then add oil and mix till fluffy..
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Sieve maida, baking powder and baking soda 2 to 3 times..
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Now add the dry mix into curd mix..
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Add milk vinegar mix to form a smooth batter, do not over mix..
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Now add essence and mix..
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Now add all dry fruits and tutti-frutti and again mix well..
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Now grease a cake tin and pour the batter in it and bake in a preheated pressure cooker for 40 to 45 minutes or a toothpick comes out clean..
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Now let it cool for few minutes and cut into your desire shape..
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