Easiest Way to Recipe Delicious Zinger burger cookpadramadan

Without fail recipe ultimate Zinger burger #cookpadramadan easy, tasty, practical.

Good Evening every body, at this time you get present recipe Zinger burger #cookpadramadan with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Zinger burger #cookpadramadan.

Ingredients for Zinger burger #cookpadramadan

1. Prepare 1 cup : Milk.

2. Needed 1 tablespoon : Lemon juice.

3. Prepare to taste : Salt.

4. Needed to taste : Red chilli powder.

5. Prepare to taste : Black pepper.

6. Needed : Chicken powder.

7. Needed 1 tablespoon : Ginger garlic paste.

8. Prepare 1 tsp : Thyme.

9. Prepare : Chicken fillet as required.

10. Needed : Buns as required.

11. Needed : Mayo as required.

12. Needed 1 : cabbage.

13. Needed : Ketchup as required.

14. Prepare 1 : egg.

15. Needed : Sugar little bit.

16. Needed : Oil for frying.

17. Prepare : Garlic powder.

18. Needed : White pepper.

If all ingredients Zinger burger #cookpadramadan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Zinger burger #cookpadramadan

1. Firstly take chicken fillets n flat them by using hamper. N keep aside..

2. Now in a bowl add milk n pour lemon juice n leave for 2-3 min. It will come homemade butter milk. To this add salt, red chilli powder, ginger garlic paste, black pepper, thyme/oregano, chicken powder, egg. Mix well n put chicken fillets into this. Leave to marinate for good 2-3 hours..

3. In a bowl add meda, cornflour, salt, white pepper, garlic powder, chicken powder, mitha soda. Mix everything well..

4. In a bowl add mayo n finely cut cabbage, little sugar n pinch of salt. Mix well n put in fridge..

5. Toast buns n set aside..

6. Now take all the fillets out from the marinade n put into a separate bowl. After that take a fille, roll it into dry meda mixture n then in put in marinade for a quick second n then again roll into dry meda mixture. All in all coat two times only. Deep fry on medium heat..

7. Take toasted bun, apply mayo, put crispy chicken fillets, top with colslow n ketchup n put another piece of bun. Make all the burgers like this. Seeve hot.

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