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Easiest Way to Recipe Delicious Spinach Corn Patty Burger

Without fail making ultimate Spinach Corn Patty Burger easy, bouncy, practical.

Spinach Corn Patty Burger
Spinach Corn Patty Burger

Good Evening every body, at this time you get present recipe Spinach Corn Patty Burger with 22 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Spinach Corn Patty Burger.

Ingredients all Spinach Corn Patty Burger

  1. Needed For : Patty.

  2. Prepare 1 cup : Spinach chopped.

  3. Needed 1 cup : Sweet corns.

  4. Prepare 1 : Potato boiled and mashed/ grated.

  5. Prepare to taste : Salt.

  6. Prepare 1/4 teaspoon : Black pepper.

  7. Needed 1/4 teaspoon : Red chilli powder.

  8. Prepare 1 teaspoon : Coriander powder.

  9. Needed 3/4 teaspoon : Roasted cumin powder.

  10. Prepare 1 : Chopped green chilli.

  11. Needed 1 : chopped onion.

  12. Prepare 1 cup : bread crumbs.

  13. Needed For : Burger:.

  14. Needed 2 : burger buns.

  15. Needed 1 : onion slices.

  16. Prepare 1 : tomato cut into slices.

  17. Needed 2 : cheese slices.

  18. Prepare 4 tablespoons : mayonnaise.

  19. Needed 1 tablespoon : tomato ketchup.

  20. Needed 1 tablespoon : green chutney.

  21. Needed as needed : oil for frying.

  22. Prepare as required : Lettuce.

If all ingredients Spinach Corn Patty Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spinach Corn Patty Burger

  1. Coarsely grind sweet corn in a blender. Heat 1 tablespoon oil in a pan. Add chopped onions and fry till translucent..

  2. Add spinach and ground corn and cook for 2 -3 minutes. Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well..

  3. Make small cutlets from the mixture. Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides..

  4. Heat a griddle on medium flame. Cut half the burger bun and spread butter on griddle and toast buns. Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well..

  5. In another bowl add mayonnaise and chutney. Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce..

  6. Cover with burger bun and press slightly. Our burger is ready to serve..

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