Easiest Way to Recipe Delicious Spicy unusual sausage goulash

Without fail recipe ultimate Spicy unusual sausage goulash easy, delicious, practical.

Good Evening every body, at this time you get present recipe Spicy unusual sausage goulash with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Spicy unusual sausage goulash.

Ingredients all Spicy unusual sausage goulash

1. Prepare : medium size onion (red or yellow).

2. Prepare : different colour pepper (red, yellow or orange).

3. Needed : types of freshly made German sausage 2 links each(the best quality).

4. Needed : chopped tomato(14 ounce).

5. Prepare : grilled or roasted red pepper (10-14 ounce).

6. Prepare : Pasta like pappardella or rigatoni.

7. Prepare : olive oil.

8. Prepare : heap tablespoon of paprika.

9. Prepare : cayenne pepper or 2 fresh chilies like red habenero or serrano.

10. Prepare : Salt and pepper.

11. Prepare : vinegar.

If all ingredients Spicy unusual sausage goulash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy unusual sausage goulash

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..

2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..

3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..

4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.

5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

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