Easiest Way to Recipe Delicious Spaghetti Neapolitana

Without fail cooking ultimate Spaghetti Neapolitana easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spaghetti Neapolitana with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Spaghetti Neapolitana.

Ingredients all Spaghetti Neapolitana

1. Prepare 2 servings : spaghetti.

2. Needed 5 : vienna sausagse (cut into 1 cm round slices).

3. Prepare 1 : eggplant (cut into 1 cm round slices).

4. Needed 1/2 : onion (sliced thinly).

5. Prepare 1 : green pepper (cut into bite sized pieces).

6. Prepare 20-30 g : butter.

7. Needed 4-5 tbsp : ketchup.

8. Needed 1 tsp : soy sauce.

9. Needed 3 tbsp : red wine.

10. Needed : Salt and pepper.

11. Prepare : Grated cheese and parsley to garnish (optional).

If all ingredients Spaghetti Neapolitana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spaghetti Neapolitana

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package..

2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture..

3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat..

4. Serve the pasta, with some grated cheese and parsley (optional)..

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