"Loading..."

Easiest Way to Recipe Delicious Sandra Lee Chicken and Dumplings

Without fail cooking ultimate Sandra Lee Chicken and Dumplings easy, tasty, practical.

Sandra Lee Chicken and Dumplings
Sandra Lee Chicken and Dumplings

Good Evening every body, at this time you get present recipe Sandra Lee Chicken and Dumplings with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Sandra Lee Chicken and Dumplings.

Ingredients for Sandra Lee Chicken and Dumplings

  1. Needed 2 lb : store bought roasted chickens (2).

  2. Prepare 2 tbsp : Vegetable oil.

  3. Prepare 7 oz : Chopped onion, Ready Pac.

  4. Needed 14 oz : Carrot sticks, chopped Ready Pac.

  5. Needed 14 oz : Celery sticks, chopped Ready Pac.

  6. Needed 14 oz : Chicken broth (6 cans).

  7. Prepare 2 tsp : poultry seasoning.

  8. Needed 1 tsp : Salt.

  9. Needed 1/2 tsp : ground black pepper.

  10. Needed 1 tbsp : flour for dusting.

  11. Needed 16 oz : Pillsbury Grands buttermilk biscuit dough (16.3 oz).

  12. Prepare 10 oz : Campbell's condensed chicken gravy (10.5 oz).

If all ingredients Sandra Lee Chicken and Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sandra Lee Chicken and Dumplings

  1. Total cook time is 50 minutes.

  2. Remove skin and bones from chickens; shred meat into large pieces. Set aside..

  3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..

  4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..

  5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..

  6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..

Like that formula easy make with set recipes Sandra Lee Chicken and Dumplings, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sandra Lee Chicken and Dumplings.

close