Easiest Way to Recipe Delicious Pumpkin Spice Cocoa Muffins

Without fail cooking ultimate Pumpkin Spice Cocoa Muffins easy, delicious, practical.

Good Evening every body, at this time you get present recipe Pumpkin Spice Cocoa Muffins with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Pumpkin Spice Cocoa Muffins.

Ingredients all Pumpkin Spice Cocoa Muffins

1. Prepare 3/4 c. : pumpkin spice cocoa mix.

2. Needed 1 c. : all-purpose flour.

3. Needed 1/2 c. : sugar.

4. Needed 2 tsp. : baking powder.

5. Needed 1/2 tsp. : salt.

6. Prepare 2 : eggs.

7. Needed 3/4 c. : milk.

8. Prepare 1/2 c. : melted butter (1 stick).

9. Prepare 1 1/2 tsp. : vanilla extract.

10. Prepare 1/2 c. : chocolate chips.

11. Prepare 1/2 c. : chopped pecan pieces.

12. Needed 1/4 tsp. : ginger.

13. Prepare 1/4 tsp. : nutmeg.

14. Prepare 1/2 tsp. : cinnamon.

If all ingredients Pumpkin Spice Cocoa Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pumpkin Spice Cocoa Muffins

1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..

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