Easiest Way to Recipe Delicious Enchilada Sauce Red Chile Sauce

Without fail cooking ultimate Enchilada Sauce - Red Chile Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Enchilada Sauce - Red Chile Sauce with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Enchilada Sauce - Red Chile Sauce.

Ingredients for Enchilada Sauce - Red Chile Sauce

1. Needed 8 oz : (1/2lb) dried red chile (New Mexico, California, guajillo, etc.).

2. Needed 1/2 cup : onion (chopped).

3. Needed 8 clove : garlic.

4. Prepare 2 tsp : ground cumin.

5. Prepare 1 tsp : ground coriander seeds.

6. Prepare 1 tsp : oregano.

7. Prepare 4 cup : reserved chile water (see below).

8. Prepare 1/2 tsp : pepper.

9. Needed 2 1/2 tsp : salt (or more to taste).

If all ingredients Enchilada Sauce - Red Chile Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Enchilada Sauce - Red Chile Sauce

1. Clean the dried chiles by cutting off the stem and removing the seeds inside..

2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step..

3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth..

4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend..

5. Repeat the straining process through the colander once more. Add salt and pepper to taste..

6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!.

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