Easiest Way to Recipe Delicious Digestive biscuit gujia

Without fail recipe ultimate Digestive biscuit gujia easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Digestive biscuit gujia with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Digestive biscuit gujia.

Ingredients all Digestive biscuit gujia

1. Prepare 4-5 : digestive biscuit.

2. Prepare 1 tsp : chocolate powder.

3. Needed : to taste Sugar.

4. Needed 1 tbsp : milk.

5. Needed : for stuffing.

6. Prepare 1 tbsp : dry coconut powder.

7. Needed 2 tsp : condensed milk.

8. Needed 1 tbsp : tutti fruti.

9. Prepare 1 tsp : cardamom powder.

If all ingredients Digestive biscuit gujia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Digestive biscuit gujia

1. First in a grinder jar,take digestive biscuits,1 tsp sugar and choco powder. Grind all ingredients well and make fine powder..

2. In a bowl take biscuit powder,add milk and mix all ingredients well and make a dough..

3. Now take this dough and make small ball with it and put it onto butter paper and roll it well. Now cut small circle shape.make more circle shape like this.biscuit circles are ready..

4. Now for stuffing in a plate take coconut powder, condensed milk,cardamom powder and tutti fruti. Mix all ingredients well. Stuffing is ready..

5. Now take biscuit circle. Put 1 tsp stuffing on it. And fold it and make gujia shapeand some design on it with fork..

6. Make more gujia like this. Digestive gujia are ready. Put it into fridge for about 15 minutes. Enjoy chilled..

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