Without fail cooking ultimate Crab Rangoon easy, fast, practical.
Good Evening every body, at this time you get present recipe Crab Rangoon with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Crab Rangoon.
Ingredients all Crab Rangoon
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Prepare : Appetizer.
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Prepare 1/2 cup : Green Onions.
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Needed 1 tbsp : Fresh Ginger.
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Needed 1 tbsp : Fresh Minded Garlic.
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Prepare 1 lb : Fresh Crab.
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Prepare 2 tbsp : Fresh Cilantro.
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Prepare 3 cup : Vegetable Oil.
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Prepare 1 packages : Wonton Wraps.
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Prepare 2 oz : water to close wonton wraps.
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Needed 2 packages : Cream Cheese.
If all ingredients Crab Rangoon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crab Rangoon
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Preheat Oil to 350.
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Mix cream cheese until smooth.
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add garlic, ginger, green onions, crab and mix gently..
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Place a teaspoon of the mixture on wonton wrap and seal one side with water and close..
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Do not stack on each other place separately on a flour dusted pan..
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Place about 4-5 in hot oil til lightly brown, drain on paper towels..
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A great sauce for dipping is sweet n sour sauce..
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