Easiest Way to Recipe Appetizing Paan Ice cream

Without fail making ultimate Paan Ice cream easy, tasty, practical.

Paan Ice cream
Paan Ice cream

Good Evening every body, at this time you get present recipe Paan Ice cream with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Paan Ice cream.

Ingredients for Paan Ice cream

  1. Prepare 5 : betel leaf.

  2. Needed 2 tbsp : gulkand (rose petal jam).

  3. Prepare 1 tbsp : sugar.

  4. Prepare 1 tbsp : fennel seeds.

  5. Prepare 8-10 : dry rose petal.

  6. Needed 250 ml : amul fresh cream.

  7. Prepare 2 tbsp : condensed milk.

  8. Prepare 1/4 cup : milk.

  9. Needed 2-3 : cherry.

  10. Needed 2-3 tsp : tutti fruity.

If all ingredients Paan Ice cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Paan Ice cream

  1. Arrange all the ingredients. Cut the betel leaf & put in a mixer jar..

  2. Add 1 tbsp gulkand, fennel seeds,4-5 rose petals & 3tbsp milk.Make smooth paste..

  3. Remove cream in a bowl add condensed milk and whisk it then add gulkand & paste to it & whisk again.

  4. Transfer to a airtight box & tap twice…. add cherry and tutti fruity… garnish with rose petals… cover and keep in the fridge minimum 6 hrs or overnight to set…. enjoy😋.

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