Without fail cooking ultimate Okro soup with eba easy, tasty, practical. Boil water and pour gari into a large bowl. Slowly mix hot water with gari using a wooden spoon until it forms a soft but firm dough - firm enough to hold its shape. Use a wooden spoon to shape the eba into a round shape and serve with the okro soup. After, you sit back, relax and enjoy. Kids love the okro soup, and it's widely known that using okro soup and other slippery soups like the ogbono is the best way to introduce eba, fufu or semo to your kids.
It makes it easy for them to swallow the bolus of eba.
Okro Soup: Wash the Okro thoroughly.
Grate the Okro (you could use a knife as well), set aside.
Good Evening every body, at this time you get present recipe Okro soup with eba with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Okro soup with eba.
Ingredients for Okro soup with eba
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Prepare 1/2 kg : Okro.
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Needed leaves : Ugu and uziza.
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Prepare 5 : Fresh pepper.
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Prepare 2 : cooking spoon Crayfish.
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Needed : Salt.
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Prepare 2 cubes : Knorr.
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Needed 2 : cooking spoon Red oil.
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Needed 1/2 : Onion.
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Needed 1 : Stock fish.
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Prepare 1 : big cup Garri.
Add the locust beans to the water.
Kids love the okro soup, and it's widely known that using okro soup and other slippery soups like the ogbono is the best way to introduce eba, fufu or semo to your kids.
It makes it easy for them to swallow the bolus of eba.
How to prepare Eba First of all, EBA is a nigerian dish made out of gari (a popularWest African food made from cassava tubers).
If all ingredients Okro soup with eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Okro soup with eba
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Wash the stock fish ith warm water and salt.boil with salt,onion and maggi cube.boil it for 20minutes..
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Wash and grate the okro,slice the onion and blend the crayfish and fresh pepper..
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Add water to the boiled stockfish with red oil cover to boil for 10mins..
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Add the crayfish,fresh pepper and salt,stir after 5minutes add maggi cubes..
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Wash the vegetables(ugu and uziza)then slice..
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Pour in the okro,stir and uncover the soup boil for 2minutes then pour in the vegetables.stir very well taste for salt and add if need be..
It is mainly used in Cameroon, Sierra Leone, Benin,Togo and in Ghana.
And over here in Ghana, OKRO soup is a dish normally pinned to the Ewe tribe of the Volta region, where I'm from.
Today's Meal: Entree - Beef & Shrimp Okro Soup, served with Eba.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an.
Eba, Okro Soup & Stew is one of the most well liked of recent trending foods on earth.
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