Easiest Way to Recipe Appetizing Mexican HoneyLime Chicken Sweet Potato and Red Bean skillet

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Good Evening every body, at this time you get present recipe Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.

Ingredients for Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

1. Needed : sweet potatoes peeled and diced into small cubes.

2. Needed : olive oil, divided.

3. Needed : chopped red onion.

4. Prepare : minced garlic (3 cloves).

5. Needed : red or black beans, drained and rinsed.

6. Needed : frozen corn.

7. Prepare : chilli powder, divided.

8. Prepare : ground cumin, divided.

9. Prepare : cayenne pepper.

10. Needed : Salt and ground pepper.

11. Prepare : boneless skinless chicken breasts, diced into 2.5 cm cubes.

12. Prepare : fresh lime juice.

13. Needed : honey.

14. Prepare : cherry tomatoes, halved.

15. Prepare : avocado, diced.

16. Prepare : Cilantro(coriander).

If all ingredients Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..

2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..

3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..

4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

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