Easiest Way to Recipe Appetizing Indian Tacos

Without fail making ultimate Indian Tacos easy, yummy, practical.

Good Evening every body, at this time you get present recipe Indian Tacos with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Indian Tacos.

Ingredients all Indian Tacos

1. Needed : Fry bread.

2. Needed 4 cup : flour.

3. Prepare 2 tbsp : baking powder.

4. Prepare 2 tbsp : sugar.

5. Needed 1 1/2 tsp : salt.

6. Prepare 2 tbsp : vegetable oil.

7. Needed 1 3/4 cup : warm water.

8. Prepare : Taco Filling.

9. Needed 1 lb : ground beef.

10. Prepare 1 can : pinto beans.

11. Needed 1 can : tomato sauce.

12. Needed 1 packages : taco seasoning.

13. Prepare 1/2 can : water.

14. Needed 1 tbsp : flour.

If all ingredients Indian Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian Tacos

1. In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes..

2. While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve..

3. Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat..

4. Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown..

5. Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!.

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