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Easiest Way to Recipe Appetizing Indian Spiced Turkey Meatloaf

Without fail recipe ultimate Indian Spiced Turkey Meatloaf easy, fast, practical.

Indian Spiced Turkey Meatloaf
Indian Spiced Turkey Meatloaf

Good Evening every body, at this time you get present recipe Indian Spiced Turkey Meatloaf with 18 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Indian Spiced Turkey Meatloaf.

Ingredients for Indian Spiced Turkey Meatloaf

  1. Needed 3 lb : ground turkey; preferably white and dark meat mix.

  2. Prepare 1 : yellow bell pepper; small dice.

  3. Needed 3 oz : shallots; minced.

  4. Needed 2 bunch : scallions; small dice.

  5. Prepare 1 : leek; small dice.

  6. Needed 5 oz : dried apricots; small dice.

  7. Prepare 5 oz : dried mango; small dice.

  8. Prepare 3 tbsp : garam masala.

  9. Needed 1 tbsp : ground coriander seed.

  10. Needed 1 tbsp : dried basil.

  11. Prepare 1 tbsp : thyme; minced.

  12. Prepare 1 tbsp : onion powder.

  13. Needed 1 tbsp : garlic powder.

  14. Prepare 1 tbsp : celery seed.

  15. Needed 2 tsp : white pepper.

  16. Needed 1 : egg.

  17. Needed 1/2 cup : breadcrumbs.

  18. Needed 1 : salt.

If all ingredients Indian Spiced Turkey Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian Spiced Turkey Meatloaf

  1. Combine all ingredients in a large mixing bowl. Mix well..

  2. Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°.

  3. Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots.

  4. Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!.

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