"Loading..."

Easiest Way to Recipe Appetizing Ginger Tsukudani Great For Mixed Rice

Without fail making ultimate Ginger Tsukudani: Great For Mixed Rice easy, fast, practical.

Ginger Tsukudani: Great For Mixed Rice
Ginger Tsukudani: Great For Mixed Rice

Good Evening every body, at this time you get present recipe Ginger Tsukudani: Great For Mixed Rice with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Ginger Tsukudani: Great For Mixed Rice.

Ingredients for Ginger Tsukudani: Great For Mixed Rice

  1. Prepare 100 grams : Ginger (or spring ginger).

  2. Needed 100 ml : ★ Water.

  3. Needed 2 : to 2 1/2 tablespoons ★ Soy sauce.

  4. Prepare 1 tbsp : ★ Mirin.

  5. Prepare 1 : to 2 tablespoons ★ Sugar.

  6. Prepare 1 tsp : ★Hon-dashi stock granules.

If all ingredients Ginger Tsukudani: Great For Mixed Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ginger Tsukudani: Great For Mixed Rice

  1. Peel the ginger and mince. ※The ginger in the picture is about 100 g (I placed a bottle cap next to it to compare)..

  2. Put all the ★ ingredients in a pan, add the ginger and cook over medium heat while stirring. Keep cooking until there's almost no liquid left in the pan. Done! (Store it in the fridge ).

  3. Mix as much of this as you'd like with plain cooked rice. You can add it to other things besides rice, or use it for cooking as well..

Like that formula easy make with set recipes Ginger Tsukudani: Great For Mixed Rice, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Ginger Tsukudani: Great For Mixed Rice.

close