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Easiest Way to Recipe Appetizing Foodi Grilled BBQ Chicken Leg Quarters

Without fail making ultimate Foodi Grilled BBQ Chicken Leg Quarters easy, bouncy, practical.

Foodi Grilled BBQ Chicken Leg Quarters
Foodi Grilled BBQ Chicken Leg Quarters

Good Evening every body, at this time you get present recipe Foodi Grilled BBQ Chicken Leg Quarters with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Foodi Grilled BBQ Chicken Leg Quarters.

Ingredients all Foodi Grilled BBQ Chicken Leg Quarters

  1. Prepare 10 lb : Chicken Leg Quarters.

  2. Needed 1 cup : Chicken Broth.

  3. Needed 2 tsp : Mrs Dash Southwest Chipotle Seasoning.

  4. Needed 2 tsp : Garlic Powder.

  5. Needed 2 tsp : Onion Powder.

  6. Prepare 1 tsp : Paprika.

  7. Prepare 1 cup : BBQ sauce.

If all ingredients Foodi Grilled BBQ Chicken Leg Quarters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Foodi Grilled BBQ Chicken Leg Quarters

  1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.).

  2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid..

  3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes..

  4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby..

  5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink..

  6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium..

  7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring..

  8. Remove and let rest 5 minutes before serving..

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