Without fail recipe ultimate Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki easy, tasty, practical. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of The raw grated yam is very slimy, but when it's cooked, it helps the texture of okonomiyaki nice and fluffy. No need to add extra water, since all the moisture needed comes out of nagaimo yam. Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and chewy at the same time. This ingredient needs to be grated and it gets very slimy but don't be Cabbage: Used in all okonomiyaki and gives texture to the pancakes. Okonomiyaki Sauce: This is a MUST..in Tokyo (Nagaimo yam batter pancake with egg and cabbage fried into it, topped with bonito flakes, pickled radishes, chopped green onions, pork strips it, topped with bonito flakes, pickled radishes, chopped green onions, pork strips, cheese, japanese mayo, okonomiyaki sauce and a fried egg.
Okonomiyaki (お好み焼き) or 'fried/grilled-as-you-like-it' is such an iconic dish that it is sometimes referred to as a 'Japanese pizza' or 'Japanese pancake'.
These nicknames disguise the fact that okonomiyaki is packed with vegetables and therefore, I think, relatively healthy.
My mum makes okonomiyaki with prawns, bacon, shallots and cabbage and it's my absolute favourite meal.
Good Evening every body, at this time you get present recipe Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki.
Ingredients all Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki
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Needed 150 grams : Nagaimo yam.
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Needed 1 : the same amount as the nagaimo yam Cabbage.
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Needed 1 tbsp : Tempura flour.
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Needed 1 1/2 tbsp : Water.
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Needed 1 : just enough to cook with Oil.
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Needed 1 : Aonori, bonito flakes, okonomiyaki sauce.
The thing about okonomiyaki is to use good quality meat and fresh ingredients.
I also just store buy the Kewpie's mayonaise and Otafuku Japanese Pancake Okonomiyaki.
Recipe: Appetizing Healthy With Tofu: Fluffy Light Okonomiyaki ?
Make the batter: Mix the tofu in a bowl until smooth with a spoon.
If all ingredients Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki
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Grate the nagaimo yams, and shred the cabbage into about 3cm strips..
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Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well..
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Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown)..
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After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!.
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Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead..
Add the grated nagaimo yam and egg, and mix well.
If you chop up the stem part of the cabbage too, it will add a crunchy texture.
Heat up a frying pan without any oil.
Okonomiyaki - giant Japanese cabbage pancake - savory and delicious.
Simple version with easy-to-find ingredients. (gluten-free, too).
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