Easiest Way to Recipe Appetizing Chicken and egg rice bowloyakodon

Without fail recipe ultimate Chicken and egg rice bowl（oyako-don） easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken and egg rice bowl（oyako-don） with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Chicken and egg rice bowl（oyako-don）.

Ingredients all Chicken and egg rice bowl（oyako-don）

1. Prepare 150 g : chicken thigh.

2. Needed 1 : onion.

3. Needed 3 : eggs.

4. Prepare : ■1tsp soup stock.

5. Prepare : ■2 tbsp soy sauce.

6. Prepare : ■2 tbsp mirin.

7. Needed : ■1.5 tbsp sake.

8. Needed : ■1.5 tbsp sugar.

9. Needed : ■150ml water.

If all ingredients Chicken and egg rice bowl（oyako-don） it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken and egg rice bowl（oyako-don）

1. Cut the chicken into small blocks. Slice the onions..

2. Heat oil in a pan and stir-fry the chicken. Add in the onions..

3. Mix▪️into the pan and cook over medium heat for 10 minutes..

4. Add in the beaten egg over chicken and onions. Let it cook for a few minutes..

5. Serve rice in a bowl. Pour the chicken on top of the rice..

6. Garnish with sliced spring onions or any green leaves. Enjoy!.

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