Easiest Way to Recipe Appetizing Celery Leaves Tsukudani SweetSalty Simmered Celery Leaves

Without fail recipe ultimate Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) easy, fast, practical.

Good Evening every body, at this time you get present recipe Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves).

Ingredients for Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

1. Needed 100 grams : Celery leaves (Thin stems are also OK ).

2. Needed 1 tbsp : Soy sauce.

3. Prepare 1 tbsp : Sugar.

4. Prepare 1 tbsp : Sesame seeds.

If all ingredients Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

1. Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly..

2. Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes)..

3. Toss sesame seeds, and enjoy. The fragrant smell whets your appetite..

4. On steamed rice..

5. For rice balls..

6. As an ingredient of a rolled omelette… Celery lovers can make their own variations..

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