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Easiest Way to Recipe Appetizing Buttered Chicken Curry Spaghetti

Without fail making ultimate Buttered Chicken Curry Spaghetti easy, tasty, practical.

Buttered Chicken Curry Spaghetti
Buttered Chicken Curry Spaghetti

Good Evening every body, at this time you get present recipe Buttered Chicken Curry Spaghetti with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Buttered Chicken Curry Spaghetti.

Ingredients all Buttered Chicken Curry Spaghetti

  1. Prepare 2 : servings spaghetti.

  2. Prepare 1/2 tsp : chicken stock powder (for boiling the spaghetti).

  3. Prepare 1/2 : chicken breast (cut into cubes).

  4. Prepare 4-5 : small tomatoes (cut into cubes).

  5. Prepare 2 : small/baby onion (1/2 for the big one).

  6. Prepare 1 clove : garlic.

  7. Prepare 1/2 tbs : sugar.

  8. Prepare 1 tsp : chicken stock powder (for seasoning).

  9. Needed 1-2 tbs : ketchup.

  10. Prepare 1 : whole lime juice.

  11. Prepare 1/4 cup : cooking cream.

  12. Needed 1 cup : water (you can use spaghetti's water).

  13. Prepare 1/2 tsp : curry powder.

  14. Needed 1/2 tsp : turmeric powder.

  15. Prepare 1/2 tsp : cinnamon powder.

  16. Prepare 3/4 tsp : black cummin.

  17. Prepare 1 tsp : chilli flakes.

  18. Needed 1 pinch : nutmeg powder.

  19. Needed 3 pods : green cardamom.

  20. Prepare 20 gram : unsalted butter.

If all ingredients Buttered Chicken Curry Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Buttered Chicken Curry Spaghetti

  1. Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes)..

  2. Drain your spaghetti, save the water for later purpose..

  3. Stir fry your chicken until golden brown, set aside..

  4. Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes..

  5. Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.).

  6. After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water..

  7. Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well..

  8. Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce..

  9. Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti.

  10. Have a nice try! 😁😁😁.

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