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Easiest Way to Prepare Yummy Whiskey Peach Chicken

Without fail making ultimate Whiskey Peach Chicken easy, yummy, practical.

Whiskey Peach Chicken
Whiskey Peach Chicken

Good Evening every body, at this time you get present recipe Whiskey Peach Chicken with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Whiskey Peach Chicken.

Ingredients for Whiskey Peach Chicken

  1. Needed : whole Chicken Thighs, Bone-in, Skin-on.

  2. Needed : Olive Oil.

  3. Needed : whole Yellow Onion, Diced.

  4. Prepare : Whiskey.

  5. Needed : ounces, fluid Barbecue Sauce.

  6. Needed : Peach Preserves.

  7. Prepare : Water.

  8. Prepare : Worcestershire Sauce.

  9. Needed : Garlic, Peeled.

  10. Needed : whole Green Onions, Sliced Thin.

  11. Needed : Butter.

If all ingredients Whiskey Peach Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Whiskey Peach Chicken

  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..

  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..

  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..

  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

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