Easiest Way to Prepare Yummy Watchamacallit Peanut Butter Almond Cake

Without fail recipe ultimate Watchamacallit Peanut Butter Almond Cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Watchamacallit Peanut Butter Almond Cake with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Watchamacallit Peanut Butter Almond Cake.

Ingredients all Watchamacallit Peanut Butter Almond Cake

1. Prepare : cake.

2. Prepare 1 : finely chopped watchamacallit candy bar.

3. Prepare 1 box : white cake mix.

4. Prepare 1 cup : rice crispy cereal.

5. Needed 3 : eggs.

6. Prepare 1/2 cup : oil.

7. Prepare 1 tbsp : cocoa powder.

8. Prepare 1 cup : milk.

9. Needed 1/4 cup : water.

10. Prepare 2 cup : almonds chopped.

11. Needed 1/2 cup : peanuts unsalted chopped.

12. Needed 2 : sliced whatchamacallit candy bars for decoration.

13. Needed 1/3 cup : caramel syrup.

14. Prepare : whipped topping.

15. Prepare 1 quart : whipping cream.

16. Needed 1/2 cup : peanut butter.

17. Needed 1 cup : powder sugar.

18. Prepare 1 box : hersheys white chocolate pudding.

19. Needed 1 tsp : almond extract.

If all ingredients Watchamacallit Peanut Butter Almond Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Watchamacallit Peanut Butter Almond Cake

1. preheat oven to 350°F. Spray two round 8inch pans with cooking spray set aside..

2. mix all your cake ingredients together mix well bake as directed on box let cool. once cooled remove from pans place on a baking sheet poke holes in cake and add caramel sauce to top let sit while u make topping.

3. whip topping: Add your peanut butter to a microwave sa fe dish heat about 1 minute just to softened it a bit set aside..

4. add whipping cream, vanilla & pudding to a stand mixer whip well about 3 minutes high speed add in powder sugar till semi thickened, now add in your peanut butter keep whipping till nice and thick..

5. frost your cake add chopped nuts and you can decorate to your liking..

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