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Easiest Way to Prepare Yummy Tinolang Manok Filipino Chicken ginger soup

Without fail recipe ultimate Tinolang Manok (Filipino Chicken ginger soup) easy, bouncy, practical.

Tinolang Manok (Filipino Chicken ginger soup)
Tinolang Manok (Filipino Chicken ginger soup)

Good Evening every body, at this time you get present recipe Tinolang Manok (Filipino Chicken ginger soup) with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Tinolang Manok (Filipino Chicken ginger soup).

Ingredients for Tinolang Manok (Filipino Chicken ginger soup)

  1. Needed 1/2 : kilo drumsticks chicken cut into half (any cut of chicken).

  2. Prepare : Ginger.

  3. Needed : Garlic.

  4. Prepare : Onion.

  5. Needed 1 : Chayote.

  6. Prepare : Malunggay leaves or chili leaves.

  7. Needed : Salt and pepper to taste (can use also fish sauce).

  8. Needed 600 ml : water.

If all ingredients Tinolang Manok (Filipino Chicken ginger soup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tinolang Manok (Filipino Chicken ginger soup)

  1. Saute ginger garlic and onion until fragrant..

  2. Add chicken drumstick. Sear both side..

  3. Add chayote and mix. Add water and cover. Wait to boil.

  4. Season with fish sauce (you can use salt and pepper also if want :) ).

  5. When the chicken and chayote are cooked add the malunggay leaves or chili leaves..

  6. Serve hot and enjoy the soup :).

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