Easiest Way to Prepare Yummy Taro Cabbage and Ground Chicken Salad

Without fail making ultimate Taro, Cabbage and Ground Chicken Salad easy, fast, practical.

Good Evening every body, at this time you get present recipe Taro, Cabbage and Ground Chicken Salad with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Taro, Cabbage and Ground Chicken Salad.

Ingredients all Taro, Cabbage and Ground Chicken Salad

1. Needed : Taro root.

2. Needed : Cabbage.

3. Prepare : ☆ Ground chicken (or pork).

4. Needed : to 3 tablespoons ☆ Corn.

5. Prepare : ☆ Garlic (finely chopped).

6. Prepare : ☆ Grated ginger (from a tube).

7. Needed : ☆ Soy sauce.

8. Needed : ☆ Sake.

9. Needed : ☆ Sugar.

10. Needed : Mayonnaise.

If all ingredients Taro, Cabbage and Ground Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Taro, Cabbage and Ground Chicken Salad

1. Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily. Leave to cool enough to handle, peel and mash up roughly..

2. Boil the cabbage in salted water for about 2 minutes. Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture. Cut up into bite-size pieces..

3. Mix the ☆ ingredients together. Heat some sesame oil in a frying pan and stir-fry the ☆ ingredients, and leave to cool a little..

4. Mix everything together with the mayonnaise, and it's done..

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