Easiest Way to Prepare Yummy Stuffed Portabella Mushrooms

Without fail making ultimate Stuffed Portabella Mushrooms easy, fast, practical.

Good Evening every body, at this time you get present recipe Stuffed Portabella Mushrooms with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Stuffed Portabella Mushrooms.

Ingredients all Stuffed Portabella Mushrooms

1. Prepare 9 large : Portabella mushrooms.

2. Needed 1 large : Ear roasted corn.

3. Needed 1 each : Zucchini & Yellow Squash.

4. Needed 1 large : Onion - diced very fine.

5. Prepare 6 : Eggs beaten with milk.

6. Prepare 6 clove : Garlic - chopped very fine.

7. Prepare 2 cup : Grated parmigiana & mozzarella (shredded).

8. Needed 1/4 cup : Extra virgin olive oil for frying & dressing the stuffed musheooms.

If all ingredients Stuffed Portabella Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Portabella Mushrooms

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.

2. Take a roasted ear of corn & remove kernels - set aside).

3. Do a very fine dice on the squash & zucchini - set aside.

4. Dice or grate onions - they should be very fine).

5. Add 3 TBL EVOO to a hot skillet..

6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible.

7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined.

8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.

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