Without fail making ultimate Kesar Sevainyan Kheer easy, fast, practical.
Good Evening every body, at this time you get present recipe Kesar Sevainyan Kheer with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Kesar Sevainyan Kheer.
Ingredients for Kesar Sevainyan Kheer
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Prepare 1 litre : milk.
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Needed 2 tbsp : clarified butter.
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Needed 4 tbsp : chopped mixed dry fruit (cashews, almonds,pistachios).
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Needed 1 cup : vermicelli.
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Needed 1 tsp : cardamon powder.
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Prepare 3 : cloves.
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Prepare 1/2 cup : sugar.
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Needed pinch : Saffron Strands.
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Prepare as needed : Dried rose petals for garnish.
If all ingredients Kesar Sevainyan Kheer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kesar Sevainyan Kheer
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Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan).
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Stir continuously and roast on low-medium flame, until it turns golden brown..
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Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well..
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Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes..
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Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc.
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