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Easiest Way to Prepare Yummy Egusi soup with fufu

Without fail making ultimate Egusi soup with fufu easy, yummy, practical. Traditional Meals: Fingerlickin' Fufu And Egusi Soup (Recipe) Fufu is an African staple made from different ingredients. There's fufu made from cassava, fufu made from cornmeal, and fufu made from yam. The fufu type may differ from region to region, but the sheer joy of eating fufu is the same all over Africa. Boil the meat with knorr cubes, salt, onion. Bleach the red oil and fry the egusi with stirring pour in the boiled meat and stir in very well.

Egusi soup with fufu
Egusi soup with fufu

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

Enjoy with pounded yam, garri or other kids of fufu.

Egusi soup is an appetizing soup to behold.

Good Evening every body, at this time you get present recipe Egusi soup with fufu with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Egusi soup with fufu.

Ingredients all Egusi soup with fufu

  1. Needed 4 cups : Egusi.

  2. Prepare : Vegetable(ugu).

  3. Prepare : Fufu.

  4. Needed 1/2 kg : Red oil.

  5. Prepare : Salt.

  6. Needed 4 cubes : Knorr.

  7. Prepare 2 kg : meat.

  8. Prepare 8 pieces : Fresh pepper.

  9. Needed 3 : cups.

  10. Prepare 1 : onion bulb.

Find out the many tricks of preparing.

Egusi is a West African name for seeds of plants including squash, melons, and gourds.

This recipe features blended pumpkin seeds which gives a great creamy texture.

Traditionally this soup is made with assorted meats including lamb, beef, goat, fish, shrimp, and crayfish.

If all ingredients Egusi soup with fufu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egusi soup with fufu

  1. Boil the meat with knorr cubes,salt,onion..

  2. Bleach the red oil and fry the egusi with stirring pour in the boiled meat and stir in very well..

  3. Put crayfish,fresh pepper,salt,knorr cubes,salt and continue boiling..

  4. Wash and blend the vegetable(ugu) and put in.stir and pit off the heat..

We decided to use chicken as it is easily.

Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu.

This soup is native to West Africa nations.

Egusi is a soup or stew thickened with gro.

Boil the meat with knorr cubes, salt, onion.

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