Easiest Way to Prepare Yummy Dhokla sushi

Without fail recipe ultimate Dhokla sushi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Dhokla sushi with 13 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Dhokla sushi.

Ingredients all Dhokla sushi

1. Needed 1/2 cup : rice.

2. Needed 1/2 cup : split urad gram.

3. Needed 1/2 cup : yoghurt.

4. Prepare 1 tsp : baking soda.

5. Needed 1/2 tsp : ginger paste.

6. Prepare 1 tsp : green chilli paste.

7. Prepare 1 tsp : salt.

8. Prepare 2 tbsp : oil.

9. Needed 1/2 tsp : hing.

10. Prepare 1 tbsp : schezwan sauce.

11. Prepare 1 tbsp : slice chopped capsicum.

12. Prepare 2 tsp : black sesame seeds.

13. Prepare 1 tbsp : Coriander chopped.

If all ingredients Dhokla sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dhokla sushi

1. Soak rice and split gram for 4 to 5 hours..

2. Crush in to mixture and make a paste..

3. Add curd and mix well..

4. Add salt, ginger paste also chilli paste..

5. Add hing..

6. Mix well and spread oil spread and make a thin layer..

7. Put in yo steamer in steam for 5 to 6 minutes..

8. Take out and let be cool..

9. Spread schezwan sauce and slice of capsicum..

10. Roll and cut in to pieces..

11. Sprinkle black sesame seeds..

12. Serve with coriander leaves also with schezwan chutney, coriander coconut chutney..

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