Without fail making ultimate Ceviche de camaron easy, yummy, practical.
Good Evening every body, at this time you get present recipe Ceviche de camaron with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Ceviche de camaron.
Ingredients for Ceviche de camaron
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Needed 1 lb : shrimp.
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Needed 1 medium : white or red onion.
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Needed 3 large : tomatoes.
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Needed 1 tbsp : minced garlic.
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Needed 1/2 cup : lime juice.
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Needed 1/4 cup : Louisiana style hotsauce.
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Needed 1 bunch : cilantro.
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Needed 1 large : jalapeno (optional).
If all ingredients Ceviche de camaron it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Ceviche de camaron
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mix lime juice, garlic, and hotsauce in large mixing bowl.
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cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
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mix to cover.
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finely chop the cilantro and add to shrimp, tomatoes, and onion.
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mix well.
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salt and pepper to taste.
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add 1finely chopped jalapeno, deseeded (optional).
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refrigerate for 2 hours and enjoy!.
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