Easiest Way to Prepare Yummy AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

Without fail cooking ultimate AMIEs Peppers Stuffed with Sausage and Mashed Potatoes easy, tasty, practical.

Good Evening every body, at this time you get present recipe AMIEs Peppers Stuffed with Sausage and Mashed Potatoes with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking AMIEs Peppers Stuffed with Sausage and Mashed Potatoes.

Ingredients all AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

1. Prepare 4 : medium bell pepper.

2. Needed 1 : small red onion, finely sliced.

3. Prepare 1 tsp : fig of rosemary.

4. Prepare 3 tbsp : oil.

5. Needed 2 medium : mashed potatoes.

6. Needed 1 tbsp : grated pecorino cheese.

7. Prepare tsp : salt and pepper, to taste.

8. Needed 160 grams : mortadella, finely choppped.

9. Needed 2 tbsp : olive oil.

10. Prepare 4 : sausages, casings removed and meat crumbled.

If all ingredients AMIEs Peppers Stuffed with Sausage and Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking AMIEs Peppers Stuffed with Sausage and Mashed Potatoes

1. Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside..

2. Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened..

3. Heat the oven to 180ºC..

4. In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste..

5. Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes..

6. Serve hot or warm. Share and enjoy!.

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