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Easiest Way to Prepare Tasty Tutti Frutti Cake from Gulab Jamun Ready Mix

Without fail recipe ultimate Tutti Frutti Cake from Gulab Jamun Ready Mix easy, fast, practical.

Tutti Frutti Cake from Gulab Jamun Ready Mix
Tutti Frutti Cake from Gulab Jamun Ready Mix

Good Evening every body, at this time you get present recipe Tutti Frutti Cake from Gulab Jamun Ready Mix with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Tutti Frutti Cake from Gulab Jamun Ready Mix.

Ingredients for Tutti Frutti Cake from Gulab Jamun Ready Mix

  1. Prepare : For Baking without Oven:.

  2. Needed : Deep big vessel with thick bottom.

  3. Needed 2 cup : salt.

  4. Prepare 1 : rack.

  5. Needed Tin : Cake.

  6. Needed : Butter Paper.

  7. Prepare : For CAKE:.

  8. Prepare 1 packet : MTR Gulab Jamun Mix.

  9. Prepare 1/2 cup : sugar.

  10. Needed 1 cup : milk.

  11. Prepare 1/2 cup : oil.

  12. Prepare 3-4 drops : vanilla essence.

  13. Prepare 1/2 cup : nuts and tutti frutti.

If all ingredients Tutti Frutti Cake from Gulab Jamun Ready Mix it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tutti Frutti Cake from Gulab Jamun Ready Mix

  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin..

  2. Take a mixing bowl, blend Milk, oil, sugar together. Add essence.

  3. In Mixing bowl add the whole pack of premix. Slowly slowly add milk mix and whisk it properly. Add nuts and tutti frutti. Mix it again..

  4. In cake tin place the butter paper. Pour the batter into the tin. Tap the tin and sprinkle nuts and tutti frutti on top..

  5. Put the tin on the rack in the preheat vessel. Cover it. Bake it for 30-40 min. In between just check it. After 30 min once again check it with toothpick. If toothpick comes out clean and clear the cake is done..

  6. Note: In this cake no need to add Baking Soda, Baking Powder, Salt as premix has itself..

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