Easiest Way to Prepare Tasty Tandoori Chai Extremely Hot Clay Pot Tea Indian street food

Without fail making ultimate Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕.

Ingredients all Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

1. Prepare 1 cup : Milk -.

2. Prepare 1.5 cups : Water-.

3. Prepare 2 tbsp : Tea leaves-.

4. Needed 2 tsp : Sugar -.

5. Needed 1 tbsp : Lemon Grass.

6. Prepare : Mint leaves 1 tbsp.

7. Prepare 2 pinch : Tea Spice/Chai masala -.

8. Needed 1 : clay pot for tandoori flavour.

If all ingredients Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes..

2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it..

3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice..

4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊.

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