Easiest Way to Prepare Tasty STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESEFRITOS JAYS SMOTHERED BURRITO

Without fail making ultimate STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO easy, delicious, practical.

Good Evening every body, at this time you get present recipe STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO.

Ingredients for STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. Prepare 2 : chicken breasts.

2. Prepare 1 lb : flank steak.

3. Needed 8 : bacon.

4. Needed 1 : tomato diced.

5. Needed 1 : onion diced.

6. Needed : Iceberg lettuce.

7. Prepare : Tostitos cheese.

8. Prepare : Shredded American cheese.

9. Prepare 4 : jalapeños chopped I love the ones out of the can.

10. Needed : Lemon.

11. Needed : Lime.

12. Needed : Salt.

13. Needed : Pepper.

14. Needed : Garlic salt.

15. Prepare : Paprika.

16. Needed : Olive oil.

17. Needed : Flour tortillas.

18. Prepare : Fritos or if you like Cheetos or flaming hot Cheetos.

If all ingredients STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..

2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..

3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..

4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.

5. .

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