Name: Easiest Way to Prepare Tasty Spinach Pancake
Prep time: 16 min
Cook time: 1 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: 2 cupsbesan gram flourchickpea flour; 1 cuppalak spinach leaves finely chopped; 1/2 tspajwain carom seeds; 1/2 tspred chilli powder cayenne pepper; to tasteSalt; 1/2 tspcumin powder; As requiredOil to shallow fry

Table of content

Ingredients all Spinach Pancake
Process Cooking Spinach Pancake

Without fail cooking ultimate Spinach Pancake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spinach Pancake with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Spinach Pancake.

Ingredients all Spinach Pancake

Prepare 2 cups : besan (gram flour/chickpea flour).
Needed 1 cup : palak (spinach) leaves- finely chopped.
Needed 1/2 tsp : ajwain (carom seeds).
Prepare 1/2 tsp : red chilli powder (cayenne pepper).
Needed to taste : Salt.
Prepare 1/2 tsp : cumin powder.
Needed As required : Oil to shallow fry.

If all ingredients Spinach Pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spinach Pancake

Mix all the above ingredients (except oil) in a bowl and add enough water to get a batter of thick pouring consistency. Beat the batter..
Heat a non-stick tava (griddle) and for the first pancake, grease it with few drops of oil..
Turn the heat to low and pour 2 tbsp batter in the center of tava. Spread it in a round circular motion with the back of a serving spoon..
Turn the heat to medium and drizzle some oil on the pancake. When the edges turn brownish, it means pancake is cooked from underneath..
Loosen it with a flat spatula and turn over the pancake..
Cook from another side also till golden brown. Serve hot spinach pancake with chutney..

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