Easiest Way to Prepare Tasty Oreo chocolate golgapppa

Without fail cooking ultimate Oreo chocolate golgapppa easy, tasty, practical.

Oreo chocolate golgapppa
Oreo chocolate golgapppa

Good Evening every body, at this time you get present recipe Oreo chocolate golgapppa with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Oreo chocolate golgapppa.

Ingredients all Oreo chocolate golgapppa

  1. Needed : For golgappa.

  2. Prepare 1 cup : Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos.

  3. Needed 1/4 teaspoon : Baking Soda Salt to taste.

  4. Prepare : Oil, for deep frying A small round shaped Lid to cut puris.

  5. Prepare : For Oreo chocolate ganash.

  6. Prepare 50 grams : cooking chocolate 50 gram tetra pack cream.

  7. Prepare 1 tsp : coffee 3 crushed Oreo biscuits.

  8. Prepare : For filling and coating.

  9. Prepare 1 cup : chocolate chip Sprinkles.

  10. Needed : Crushed dry fruits Bounties.

  11. Needed 50 gram : cooking chocolate.

If all ingredients Oreo chocolate golgapppa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Oreo chocolate golgapppa

  1. First of all we make golgappa.Take it..

  2. Cover it with a samp cloth and keep aside for 20-25 minutes.

Remove the cloth and knead again until smooth texture.

Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board..

  1. Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi.

  2. Make small round puris by cutting it using a round shaped small lid

Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown..

  1. Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits.

  2. Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely. And coool I fridge for 5 min..

  3. Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties..

  4. Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee.

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