Easiest Way to Prepare Tasty Kivas Mole Sauce

Without fail cooking ultimate Kiva's Mole Sauce easy, tasty, practical. Transfer to serving plate & spoon Kiva Chocolate Bar infused mole sauce over taquitos. The quick mole sauce recipe celebrates all of the delicious flavors traditional Mexican mole sauce. For years and years now, you guys have been asking for a mole sauce recipe here on the blog. Mole, from Nahuatl mōlli (Nahuatl pronunciation: [ˈmoːlːi]), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

Mole is a Mexican chile sauce.

Amazon's Choice for Best Mole Sauce.

Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound.

Good Evening every body, at this time you get present recipe Kiva's Mole Sauce with 27 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 10 stages of easy cooking Kiva's Mole Sauce.

Ingredients all Kiva's Mole Sauce

1. Needed 1 (100 mg) : Kiva Dark Chocolate Bar, chopped.

2. Needed 2 : Corn Tortillas, toasted.

3. Needed 6 Cups : hot Chicken stock or Bouillon equivalent.

4. Needed 3 : Tomatoes, Whole.

5. Prepare 3 : Tomatillos or 3 more Tomatoes.

6. Needed 8 : Chiles Guajillos or New Mexico, dried & stemmed.

7. Needed 4 : Chiles Anchos, dried & stemmed.

8. Needed 2 : Chiles Pasilla or Mulato, dried & stemmed.

9. Prepare 2 : Chiles Chipotle, dried & stemmed.

10. Needed 1 : Onion, quarted.

11. Prepare 5 : Garlic gloves.

12. Prepare 1/2 Cup : Raisins.

13. Needed 1/2 Cup : Peanut Butter or Almond Butter.

14. Prepare 1/4 teaspoon : Oregano.

15. Prepare 1/4 : of ground Cloves.

16. Prepare 1/2 teaspoon : Cinnamon, ground.

17. Needed 1/2 teaspoon : Cumin.

18. Needed to taste : Salt,.

19. Needed to taste : Sugar.

20. Needed : For the Taquitos.

21. Needed 12 : Taquitos.

22. Needed 2 Cups : Vegetable or Canola Oil.

23. Prepare 4 Cups : Cooked Chicken, shredded.

24. Prepare : Monterey Jack Cheese (Optional).

25. Prepare : Red Onion slices, garnish.

26. Prepare : Cilantro, garnish.

27. Needed to taste : Salt & Pepper.

Click Play to See This Homemade Mole Sauce Recipe Come Together.

This is my version of mole sauce.

It can hold its own against the mole at our great local Mexican restaurant.

I usually double this recipe, but that's just me.

If all ingredients Kiva's Mole Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kiva's Mole Sauce

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..

2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..

3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..

4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..

5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..

6. Taquitos: Heat vegetable oil in a medium skillet..

7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..

8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..

9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..

10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!.

Learn how to make the best authentic mole sauce recipe!

I have asked a beautiful new friend of mine in Mexico for some help and advice on authentic Mexican recipes, particularly a mole poblano recipe.

For a very long time now I've had it on my list to try to make my own Homemade Mole Sauce recipe.

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