Easiest Way to Prepare Tasty Gajar Ka Halwa Carrot Pudding

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Gajar Ka Halwa (Carrot Pudding)
Gajar Ka Halwa (Carrot Pudding)

Good Evening every body, at this time you get present recipe Gajar Ka Halwa (Carrot Pudding) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Gajar Ka Halwa (Carrot Pudding).

Ingredients all Gajar Ka Halwa (Carrot Pudding)

  1. Prepare 3 : med carrots, grated.

  2. Needed 1 cup : evaporated milk.

  3. Prepare 4 : milk pedas, crumbled.

  4. Prepare 2 tbsp. : ghee (clarified butter).

  5. Needed 1/4 tsp. : cardamom powder.

  6. Prepare to taste : sugar.

  7. Prepare pinch : saffron.

  8. Needed 1 tbsp. : chopped pistachios.

  9. Needed : few dry rose petals.

  10. Prepare 1 tbsp. : rose water (opt).

If all ingredients Gajar Ka Halwa (Carrot Pudding) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gajar Ka Halwa (Carrot Pudding)

  1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..

  2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..

  3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..

  4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..

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