Without fail recipe ultimate FRESHOO MOI MOI by maryumms_cuisine easy, tasty, practical. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
It is made of beans and some other local ingredients.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
Good Evening every body, at this time you get present recipe FRESHOO MOI MOI by maryumms_cuisine with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking FRESHOO MOI MOI by maryumms_cuisine.
Ingredients all FRESHOO MOI MOI by maryumms_cuisine
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Prepare : Beans.
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Prepare : Pepper.
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Needed : Onion.
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Prepare : Green bell pepper.
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Needed : Palm oil.
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Needed : Seasonings.
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Needed : All spices.
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Prepare : Curry.
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Needed : Thyme.
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Prepare : Boiled egg.
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Prepare : Sardine.
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Needed : Crayfish.
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Prepare : Garlic.
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Needed : Water.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. moi-moi-moi.
Moin moin/moi moi is a Nigerian Beans pudding cake.
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.
Moin Moin/Moi moi is a Nigerian Beans pudding cake.
If all ingredients FRESHOO MOI MOI by maryumms_cuisine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking FRESHOO MOI MOI by maryumms_cuisine
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Peel and wash ur beans well,cuts ur onion and add,again add ur pepper,crayfish and blend until very smooth and keep it aside.
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For the SAUCE,cuts your onions,red bell pepper,pepper,garlic.heat ur pan add ur palm oil/vegetable oil,but I prefer palm oil because dats wat I used,add your veggies in to the pan and keep frying them,add ur seasoning,all spices,curry,thyme and stir add ur sardine and fry it for like 10minutes off the heat and keep it aside.
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For the moi moi(blended beans) MIXTURE add your palm oil,seasoning,all spices,curry,thyme,pepper(optional)since u ordy add it before blending it,some little amount of water,and stir it well..
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Arrange them into small containers or nylon,add ur boiled egg and cover it up,ON the heat and put them inside the pot with water to cook for like 1hour or more wen it’s done serve ur self with the sardine sauce..
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Enjoy😍.
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I love this food because of it's versatility.
Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: How to Cook Nigerian Yam Porridge with Vegetables. Подтвердить метки. Отмена.
I daresay, moi moi is arguably one of the most delicious dishes to be found in the wide variety of tasty Nigerian cuisine.
This Nigerian bean pudding is another common staple that you will find featured in most Nigerian parties, weddings or even Nigerian homes.
Moin moin is commonly eaten as a side.
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