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Easiest Way to Prepare Tasty Easy Foil Baked Haddock

Without fail cooking ultimate Easy Foil Baked Haddock easy, tasty, practical.

Easy Foil Baked Haddock
Easy Foil Baked Haddock

Good Evening every body, at this time you get present recipe Easy Foil Baked Haddock with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Easy Foil Baked Haddock.

Ingredients all Easy Foil Baked Haddock

  1. Prepare : filet Haddock.

  2. Prepare : Enoki mushrooms.

  3. Prepare : Baby Scallops (optional).

  4. Needed : Green Beans (optional).

  5. Needed : Lemon (thinly sliced).

  6. Needed : Butter (or margarine).

  7. Needed : Ponzu (or more as needed).

If all ingredients Easy Foil Baked Haddock it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Foil Baked Haddock

  1. I used righteye flounder, but I also recommend haddock..

  2. Top the fish with all of the ingredients except the ponzu..

  3. Twist both ends of the foil tightly closed..

  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..

  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..

  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..

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