Name: Easiest Way to Prepare Tasty Bison Won Ton Tacos
Prep time: 17 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: Won ton wraps; Ground Bison; small onion diced; taco seasoning; water; green onion sliced; Shredded colby jack cheese to sprinkle; Garden fresh pico de gallo garnish; Guacamole garnish; Sour cream garnish

Table of content

Ingredients for Bison Won Ton Tacos
Stages Cooking Bison Won Ton Tacos

Without fail cooking ultimate Bison Won Ton Tacos easy, yummy, practical.

Good Evening every body, at this time you get present recipe Bison Won Ton Tacos with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Bison Won Ton Tacos.

Ingredients for Bison Won Ton Tacos

Prepare : Won ton wraps.
Needed : Ground Bison.
Prepare : small onion, diced.
Needed : taco seasoning.
Needed : water.
Prepare : green onion, sliced.
Prepare : Shredded colby jack cheese to sprinkle.
Needed : Garden fresh pico de gallo (garnish).
Prepare : Guacamole (garnish).
Prepare : Sour cream (garnish).

If all ingredients Bison Won Ton Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bison Won Ton Tacos

Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet..
Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins..
Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top..
Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan..
Serve with pico de gallo, guacamole and sour cream..

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