Without fail making ultimate Albondiga soup easy, yummy, practical. Albondigas soup, also known as Mexican meatball soup, is a traditional South American soup packed with protein and fiber. In Spanish-speaking countries, albondigas means meatballs. Download the Albondigas font by Octotype. fotoğraflar Tarafından tarifi: Belen"Bu lezzetli ve lezzetli bir yemek tarifidir. Havuç ve patates, salsa ve köfte ile, hiç vakit kaybetmeden.
Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic tomato broth - and of course toppings!
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Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice.
Good Evening every body, at this time you get present recipe Albondiga soup with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Albondiga soup.
Ingredients all Albondiga soup
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Needed 14 oz : beef broth.
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Prepare 46 oz : chicken broth.
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Needed 15 oz : whole kernal southwest corn w/ peppers.
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Prepare 15 oz : peas and carrots.
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Prepare 10 oz : diced tomatoes and green chilies.
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Needed 1 can : diced tomatoes.
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Prepare 1 can : chipotle peppers in adobo.
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Prepare 1 can : Tomato sauce.
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Needed 2 lb : lean ground beef.
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Prepare 1 cup : white or jasmine rice-uncooked.
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Needed 3 tbsp : dried crushed mint.
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Needed 2 : eggs.
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Prepare 6 tbsp : breadcrumbs.
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Needed 2 dash : dried onion.
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Needed 1 : salt and pepper to taste.
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Prepare 2 dash : garlic powder.
What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs.
Yes, the meatballs are technically the star of this Albondigas Soup, but it's the veggies that have the potential to turn it into a repeat recipe.
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
This albondigas soup recipe was given to me from my mother-in-law.
If all ingredients Albondiga soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Albondiga soup
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Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also..
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Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs..
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In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls..
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Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup..
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Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes..
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Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!.
It's definitely one my favorite soups.
Honestly, it's better than most restaurants that I've tried.
Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them.
Roast the tomatoes and caramelize the onion.
Albondigas (pronounced Ahl-bone-dee-gahs) is Spanish for meatballs.
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