Without fail making ultimate Tutti frutti Shrikhand easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Tutti frutti Shrikhand with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Tutti frutti Shrikhand.
Ingredients all Tutti frutti Shrikhand
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Prepare 1 kg : Curd.
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Prepare 3/4 cup : sugar.
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Prepare 1 tablespoon : warm milk.
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Prepare Strands : kesar/saffron (optional).
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Needed 4-5 : cardamoms.
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Prepare 1 cup : tutti frutti cut into small pieces.
If all ingredients Tutti frutti Shrikhand it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tutti frutti Shrikhand
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Take the curd in a clean cloth..
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Tie the cloth and hang the curd for 2-5 hours. The whey will drip, so keep a bowl below to collect the whey..
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Powder the sugar and cardamom separately and keep aside.
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Soak the saffron in warm milk and keep aside.
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Once the curd is well set remove it into a bowl and add the powder prepare and saffron milk into it. Blend it well into a smooth mixture.
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Add the tutti fruti pieces into it and refrigerate it. Serve it chilled.
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