Easiest Way to Prepare Perfect Split Chickpeas Colourful BarfiChana Dal Colourful Barfi

Without fail making ultimate Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) easy, fast, practical.

Good Evening every body, at this time you get present recipe Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi).

Ingredients all Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. Needed 1 bowl : split chickpeas paste.

2. Prepare 3 tsp : clarified butter(ghee).

3. Prepare 2 cup : milk with cream.

4. Prepare 3 tsp : milk powder.

5. Needed 1/2 cup : sugar.

6. Prepare Pinch : red food colour.

7. Needed : Some chopped dryfuits.

8. Prepare 2 : crushed cardamom.

9. Prepare 2 tsp : grated coconut.

10. Prepare 2 tsp : roasted peanut.

If all ingredients Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..

2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..

3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..

4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..

5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..

6. Now cut the pieces according to your choice and Barfi is ready to serve..

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