Without fail cooking ultimate Simple Turkey Chili in the Crock Pot easy, fast, practical.
Good Evening every body, at this time you get present recipe Simple Turkey Chili in the Crock Pot with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Simple Turkey Chili in the Crock Pot.
Ingredients all Simple Turkey Chili in the Crock Pot
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Needed 1 lb : Ground turkey.
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Prepare 2 small : green bell pepper (or one large I only had small ones out of the garden).
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Prepare 2 can : petite diced tomatoes.
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Prepare 1 can : black beans.
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Needed 1 can : Chilli beans.
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Needed 1 can : kidney beans.
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Prepare 2 can : Tomato sauce.
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Prepare 1/4 cup : Chilli powder (I used extra spicy from a local organic bulk spice store).
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Needed 1 tbsp : granulated garlic.
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Prepare 1 tsp : oregano.
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Prepare 1 tsp : ground cumin.
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Needed : salt for peppers.
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Needed : seasoning salt for the meat.
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Needed 3 tsp : olive oil.
If all ingredients Simple Turkey Chili in the Crock Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Simple Turkey Chili in the Crock Pot
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Chop and sauté peppers in a pan in olive oil with the salt to help the peppers start to sweat and soften.
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Add ground turkey and seasoning salt. fry until meat is done.
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While the meat if frying rinse all the beans really good(yes even the chilli beans. The sauce they put in the cans usually is horrible) and toss them in a crock pot with the drained tomatoes and tomato sauce.
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Add in Oregano, garlic, chili powder, and cumin and mix it all up.
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When the meat is browned toss the meat and pepper mix in the pot (if you're using ground beef drain the fat if using turkey dump it all in because the meat is lean and any juice you have in the pan will be from the peppers sweating).
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Cook on high for 4-6 hours or if you make it in the morning and plan on eating for dinner set it on low 6-8 hours and your done.
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