Easiest Way to Prepare Perfect Potato Mozarella Cheese Bread

Without fail cooking ultimate Potato Mozarella Cheese Bread easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Potato Mozarella Cheese Bread with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Potato Mozarella Cheese Bread.

Ingredients for Potato Mozarella Cheese Bread

1. Needed : all purpose flour.

2. Prepare : instant yeast.

3. Needed : water.

4. Prepare : sugar.

5. Needed : salt.

6. Needed : garlic powder.

7. Needed : Filling.

8. Needed : boiled medium potatoes.

9. Needed : salt.

10. Needed : pepper.

11. Prepare : red chili sauce.

12. Prepare : shredded Mozzarella cheese.

13. Needed : shredded Mozzarella cheese for topping.

If all ingredients Potato Mozarella Cheese Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Potato Mozarella Cheese Bread

1. In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball..

2. Make the fillings: mix all ingredients & crush roughly into small pieces..

3. Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough..

4. Bake at 200oC at preheated oven in 20 minutes or until golden brown..

5. Best served warm..

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