Easiest Way to Prepare Perfect NY Style Pepperoni Pizza

Without fail making ultimate NY Style Pepperoni Pizza easy, bouncy, practical.

Good Evening every body, at this time you get present recipe NY Style Pepperoni Pizza with 18 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking NY Style Pepperoni Pizza.

Ingredients all NY Style Pepperoni Pizza

1. Needed : Dough.

2. Needed 1 1/2 cup : Flour (Better Then Bread).

3. Prepare 3/4 tsp : Instant Dry Yeast.

4. Needed 1/4 tsp : Salt.

5. Prepare 2/3 cup : Warm Water (120°).

6. Prepare 1 tbsp : Olive Oil.

7. Needed : NY Style Sauce.

8. Needed 14 1/2 oz : Can petite diced tomatoes with juice.

9. Needed 6 oz : Can of tomato paste.

10. Needed 2 tbsp : Extra virgin olive oil.

11. Prepare 2 tbsp : chopped fresh basil.

12. Prepare 1 1/2 tsp : dried oregano.

13. Needed 1 1/2 tsp : sugar.

14. Prepare 1 tsp : minced or powered garlic.

15. Needed 3/4 tsp : Salt.

16. Needed : Toppings.

17. Prepare 3 cup : Shredded Mozzarella Cheese.

18. Needed 1 packages : Pepperoni.

If all ingredients NY Style Pepperoni Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking NY Style Pepperoni Pizza

1. Place flour, yeast and salt into mixing bowl or kitchenaid mixer..

2. Slowly add warm water and olive oil..

3. Combine and knead until dough is smooth and elastic (1-2 mins with mixer and 5mins by hand).

4. Remove dough from mixer bowl and place in another bowl coated with olive oil and cover and let it rise for at least an hour to a hour and a half..

5. While the dough is rising, In a bowl combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, salt and set to the side when done mixing (do not refrigerate)..

6. When dough is done rising or doubled in size set the oven with bottom rack and preheat to 425°.

7. Using about 2 teaspoons of olive oil grease the entire pizza pan..

8. If you like your pizza greasy then skip this step. Place pepperoni slices between a double layer of paper towels between 2 plates like so (bottom plate-towel-pepperoni-towel-top plate) and microwave for about 30 seconds to remove most of the grease..

9. On a lightly floured surface roll the dough into a 16 inch circle..

10. Stretch dough on to pan by hand and fold over or roll over edges.

11. Add sauce, cheese, and pepperoni and bake for about 10 mins or until the crust begins to brown around the edges..

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