Easiest Way to Prepare Perfect Molo Soup Filipino Pork Dumpling Soup

Without fail cooking ultimate Molo Soup (Filipino Pork Dumpling Soup) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Molo Soup (Filipino Pork Dumpling Soup) with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Molo Soup (Filipino Pork Dumpling Soup).

Ingredients all Molo Soup (Filipino Pork Dumpling Soup)

1. Prepare : k ground pork.

2. Prepare : large carrot, diced.

3. Prepare : medium onions, chopped.

4. Prepare : small garlic head, chopped.

5. Prepare : eggs, beaten.

6. Prepare : Green onions, chopped.

7. Needed : dash, flour.

8. Needed : Molo wrappers.

9. Needed : leeks, chopped.

10. Prepare : pot, chicken broth from chicken parts.

11. Prepare : Cooked chicken, deboned (in strips).

12. Prepare : chicken bullion cube.

13. Needed : Salt.

14. Prepare : Pepper.

15. Needed : Cooking oil.

If all ingredients Molo Soup (Filipino Pork Dumpling Soup) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Molo Soup (Filipino Pork Dumpling Soup)

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..

2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..

3. Dumplings: Fill molo wrappers with the Pork mix filling..

4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..

5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..

6. When dumplings are cooked, remove from heat and serve..

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