Without fail cooking ultimate Mixed veg ball curry easy, delicious, practical.
Good Evening every body, at this time you get present recipe Mixed veg ball curry with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Mixed veg ball curry.
Ingredients all Mixed veg ball curry
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Prepare Bottle : guard scraped 200grm.
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Prepare 3 : Carrot scraped.
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Prepare 200 grm : Cabbage scraped.
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Needed 100 grm : Pumpkin scraped.
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Needed 2tbs : Coriander leaves finely chopped.
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Needed 4 : Green chill chopped (2 for balls and 2 for curry.
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Prepare 5 tbs : flour.
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Prepare 1 tsp : Cumin powder.
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Needed 1 tsp : Ajwain.
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Needed to taste : Salt.
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Needed 3 : Tomatoes (grind as paste).
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Needed 1 tsp : Fennel seed.
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Needed 1 tsp : Chilli powder.
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Prepare 1 tsp : Coriander powder.
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Prepare 1 tsp : Garam masala powder.
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Prepare : Mint leaves handful finely chopped.
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Needed 1 tsp : Kasuri methi.
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Prepare as needed : Oil for deep dry.
If all ingredients Mixed veg ball curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mixed veg ball curry
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Mix all the scraped vegetables, squeeze well, and keep it.
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Add gram flour, cumin powder, salt chopped chilli, mix and keep.
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For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,.
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Now add enogh water for curry, add salt let it boil in low flame, until thick.
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Meanwhile make veg balls and deep fry in medium flame until golden brown..
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Once finished, add the balls in the curry and sprinkle chopped coriander leaves.
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Now your delicious mixed veg ball curry is ready to serve with rice or chappathi.
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